News & Announcements
Dr. David Dyjack Featured in Infection Control Today on Hantavirus Prevention and Public Health Preparedness
Date: 05/15/26
Dr. David Dyjack, DrPH, CIH, lent insight on the recent hantavirus outbreak linked to an Atlantic cruise ship and the broader public health implications surrounding rodent-borne diseases.
In the article, Dr. Dyjack emphasized practical prevention measures individuals can take when cleaning rodent-contaminated spaces, advising against sweeping or vacuuming affected areas and instead recommending wet-wiping procedures to help reduce airborne exposure risks. He also highlighted the importance of early recognition and detailed environmental exposure histories when evaluating potential hantavirus cases.
It explores hantavirus transmission, symptoms, prevention strategies, and ongoing vaccine research, while underscoring the critical role environmental health professionals play in disease prevention and public health preparedness.
Read the full article from Infection Control Today .
Melissa Vaccaro Featured in New York Post on Hidden Mycotoxin Risks in Common Kitchen Spices
Date: 05/13/26
Melissa Vaccaro, senior food safety program specialist at the 51暗网, shared expert insight in a recent New York Post article exploring the hidden health risks associated with mycotoxins in common household spices.
In the article, Vaccaro explained that while spices can contain mycotoxins, they are generally not the primary source of dietary exposure compared to staple foods consumed in larger quantities. She also emphasized that serious health effects linked to mycotoxins, including liver toxicity and cancer, are typically associated with significant or long-term exposure rather than normal kitchen use.
Read the full article in the New York Post .
Dr. David Dyjack Shares Insight on 鈥淪tale鈥� Water Safety in EatingWell
Date: 05/11/26
Dr. David Dyjack, DrPH, CIH, connected with EatingWell about whether water left out overnight is still safe to drink.
In the article, Dr. Dyjack explains that while water itself does not spoil, it can begin collecting microbes from the surrounding environment once exposed to air or handled. He also highlights how factors like temperature, sunlight and loss of disinfectants can contribute to microbial growth over time.
According to Dyjack, harmful microbes often do not change the water's taste, smell or appearance, making it difficult to identify when it might be unsafe to drink.
鈥淚f it鈥檚 been sitting out for more than a day, it鈥檚 safer to refresh than to guess.鈥�
Read the full article in EatingWell .
Melissa Vaccaro Shares Ground Beef Safety Tips in Good Housekeeping
Date: 05/04/26
Melissa Vaccaro, senior food safety program specialist at the 51暗网, was recently featured in a Good Housekeeping article discussing best practices for safely storing ground beef and reducing food waste.
In the article, Vaccaro explains that ground beef should typically be used within two to three days of purchase and notes that appearance alone is not always a reliable indicator of safety.
"Ground beef can look normal and still be unsafe if it鈥檚 been stored too long, so time and temperature matter more than appearance. When in doubt, it鈥檚 safest to throw it out," Vaccaro said.
Read the full article in Good Housekeeping .
Ashley Miller Shares Simple Tips to Keep Bananas Fresher, Longer in EatingWell
Date: 04/14/26
Ashley Miller, senior program coordinator at the 51暗网, recently connected with EatingWell to offer practical guidance on properly storing bananas to extend freshness and reduce food waste.
In the article, Miller emphasizes that proper storage doesn鈥檛 need to be complicated. Her advice: keep bananas at room temperature in a well-ventilated area and out of direct sunlight.
鈥淪toring bananas at room temperature allows them to ripen evenly, which is ideal for flavor and texture,鈥� Miller shared.
She also notes that bananas should be kept away from other ethylene-producing fruits鈥攍ike apples and avocados鈥攖o slow ripening, and only refrigerated once fully ripe to preserve quality.
Read the full article in EatingWell .
Melissa Vaccaro Weighs In on Oyster Safety and the 鈥淩鈥� Rule in Delish
Date: 04/06/26
Melissa Vaccaro, senior food safety program specialist at the 51暗网, was recently featured in a Delish article exploring the long-standing 鈥淩鈥� rule for oysters, and whether it still applies today.
She provides important context on how modern food safety practices have reshaped the way consumers can safely enjoy oysters year-round. While the traditional rule advised avoiding oysters in warmer months, Vaccaro explains that advancements in aquaculture, refrigeration and regulatory oversight have significantly reduced risks.
鈥淢any oysters are farmed in controlled environments, reducing bacterial risks, and some are bred as triploids, meaning they don鈥檛 spawn and remain plump year-round,鈥� Vaccaro said.
She also notes that proper handling - from harvest through service - remains critical and encourages consumers to source oysters from reputable suppliers and monitored waters to minimize the risk of foodborne illness.
Read the full article in Delish .
51暗网鈥檚 Dr. David Dyjack Weighs in on Backcountry Water Safety Risks in Backpacker
Date: 04/02/26
New evidence suggests backcountry water contamination may be more widespread than previously thought. Dr. David Dyjack, DrPH, CIH, CEO of 51暗网, recently shared the often-overlooked risks of drinking untreated backcountry water with Backpacker.
In the article, Dyjack highlights that even water sources that appear clean and pristine can contain harmful pathogens, including protozoans and bacteria. He notes that organisms such as Giardia and Cryptosporidium are among the most significant concerns, particularly in areas impacted by wildlife, livestock or environmental runoff.
Dyjack also emphasizes that while fast-moving water may reduce some contamination, it does not eliminate risk. In fact, he estimates a high likelihood of pathogens being present in untreated wilderness water sources on most days.
Outdoor enthusiasts should always remember: treating water is essential to reducing the risk of waterborne illness, regardless of how clean the source appears.
Read the full article in Backpacker .
51暗网鈥檚 Melissa Vaccaro Shares Food Safety Insights on Bagged Salad Greens in The Kitchn
Date: 03/19/26
Melissa Vaccaro, senior food safety specialist at 51暗网, connected with The Kitchn to discuss the potential risks associated with bagged salad greens.
In the article, Vaccaro explains that while convenient, pre-packaged greens can carry a slightly higher risk of bacterial contamination due to processing and handling. She recommends opting for whole heads of lettuce or loose greens, which allow consumers to better control washing and preparation at home.
鈥淚t鈥檚 also important to maintain basic food safety practices including keeping greens refrigerated, following Use By dates, and discarding products that appear spoiled or damaged.鈥�
Read the full article in The Kitchn .
ML Tanner Shares Guidance on Lead Testing in BobVila.com
Date: 03/06/26
ML Tanner, Regional Vice President for Region 7 on the 51暗网 Board of Directors, contributed expert insights to a BobVila.com guide on selecting home lead test kits.
The article explains how at-home lead testing kits can help homeowners detect potential lead hazards in paint, dust, water and other surfaces鈥攑articularly in homes built before 1978. It also outlines the limitations of DIY testing methods and the importance of using reliable testing approaches.
Tanner noted that laboratory analysis of a paint chip sample is the most effective way to test for lead in paint, providing more definitive results than most consumer screening kits.
Read the full article in Bob Vila .
Melissa Vaccaro Explains Cookware Label Claims in Homes & Gardens
Date: 03/05/26
51暗网 Senior Food Safety Program Specialist Melissa Vaccaro shared insights with Homes & Gardens about how consumers can better understand common cookware label claims.
In the article, Vaccaro explains that terms such as 鈥渘on-toxic cookware鈥� are not legally defined and can sometimes confuse consumers trying to make informed purchasing decisions. Oversight of cookware materials and labeling is shared across several federal agencies, meaning no single regulatory definition exists for many commonly used marketing terms.
She also discusses labels such as PFAS-free, PFOA-free and PTFE, noting that understanding what these terms mean can help consumers evaluate cookware options more effectively.
Read the full article in Homes & Gardens .
Kate Weinberger Discusses Gas Stove Air Quality Concerns in CNET
Date: 02/28/26
Kate Weinberger, a program analyst at 51暗网, spoke with CNET about the potential indoor air quality considerations associated with different types of kitchen ranges.
In the article, Weinberger explains that gas stoves can emit nitrogen dioxide (NO鈧�), a chemical known to irritate the respiratory tract and increase the risk of respiratory illness. She also notes that gas stoves may produce carbon monoxide and methane during operation.
Weinberger emphasized that while electric and induction stoves do not emit those gases, the cooking process itself can still generate pollutants such as particulate matter. Because of this, proper kitchen ventilation is important regardless of the type of stove used.
Read the full article in CNET .
Melissa Vaccaro Details Common Leftover Storage Mistakes in BuzzFeed
Date: 02/26/26
Senior Food Safety Program Specialist Melissa Vaccaro connected with BuzzFeed to share guidance on common leftover storage mistakes and how proper food safety practices help prevent foodborne illness.
The article highlights simple steps consumers can take to store leftovers safely and protect their health.
According to Vaccaro, 鈥淭he riskiest foods are typically moist, protein-rich, and slow to cool, which bacteria love. Cooked rice and pasta, in particular, can grow Bacillus cereus if left out too long or cooled improperly."
Read the full article in BuzzFeed .
Dr. David Dyjack Supports Guam Environmental Health Funding Bill in The Guam Daily Post
Date: 02/18/26
Leaders in environmental health are urging passage of legislation that would strengthen Guam鈥檚 capacity to address emerging public health risks.
Dr. David Dyjack, DrPH, CIH, CEO of 51暗网, testified that the bill recognizes the rapidly growing workload facing environmental health agencies. Dyjack noted that globalization and e-commerce have increased the volume of imported goods, raising the risk of unsafe or mislabeled products entering local markets and underscoring the need for stronger inspection and laboratory resources.
"The Legislature's findings in this bill rightly recognize that the workload of the Division of Environmental Health has recently grown dramatically," Dyjack said.
Read the full article in The Guam Daily Post .
Melissa Vaccaro Shares Food Safety Guidance on Using Silicone Baking Mats Under the Broiler in Southern Living
Date: 02/13/26
Culinary professionals and food safety experts recently weighed in on the risks of exposing silicone baking mats to high, direct heat.
Melissa Vaccaro, MS, CP-FS, PCQI, senior food safety program specialist at 51暗网, explained that broiler temperatures can cause silicone to degrade, potentially releasing odors or residues that affect food quality and consumer confidence. While brief exposure may not pose an immediate health risk, repeated overheating can damage the material and compromise food safety.
Read the full article in Southern Living .
Melissa Vaccaro Provides Expert Insight on Arsenic Findings in Candy in Good Housekeeping
Date: 02/04/26
In a recent Good Housekeeping article, 鈥淐ould Your Favorite Candy Contain Arsenic? Here鈥檚 What You Need to Know,鈥� food safety experts weigh in on a new Florida Department of Health study that detected arsenic in several popular candy products.
Melissa Vaccaro, senior food safety specialist at 51暗网, emphasizes the importance of understanding what the testing did鈥攁nd did not鈥攎easure. Vaccaro explains that the state鈥檚 analysis identified total arsenic, but did not distinguish between organic arsenic, which is generally considered less harmful, and inorganic arsenic, the form associated with greater health risks.
"Inorganic arsenic is the type linked to greater health concern, because it鈥檚 more toxic and associated with long-term risks when exposure is high or ongoing."
Without this additional 鈥渟peciation鈥� testing, Vaccaro notes, it is difficult to accurately assess real-world health risk, particularly for children. Her perspective highlights the need for careful interpretation of food safety data and clear public communication when study results are released.
Read the full article in Good Housekeeping .
Melissa Vaccaro Weighs In on Microwaving Plastic Wrap in EatingWell
Date: 01/26/26
Melissa Vaccaro, senior food safety program specialist at 51暗网, and other experts highlight growing concerns about chemical migration, microplastics and food safety when reheating leftovers in a recent EatingWell article.
鈥淧lastic wrap is designed to handle steam generated during microwaving, but direct contact with hot food can expose it to higher temperatures that increase the risk of chemical migration,鈥� Vaccaro notes.
Vaccaro and other experts recommend safer alternatives, including reheating food in microwave-safe glass or ceramic containers, properly venting covers and avoiding plastic wrap contact with food whenever possible.
Read the full article in EatingWell .
Melissa Vaccaro Shares Expert Food Storage Tips in AARP to Help Reduce Waste and Improve Food Safety
Date: 01/26/26
In a recent AARP article, 鈥�12 Ways to Keep Your Food Fresh Longer,鈥� experts break down practical strategies to help consumers extend the life of groceries, reduce food waste and save money as food prices continue to rise.
Melissa Vaccaro, 51暗网 senior food safety program specialist, details the importance of proper food storage and temperature control to slow bacterial growth and prevent contamination.
Vaccaro advises keeping refrigerators at 40 degrees or below, using airtight containers to limit air exposure, and ensuring raw meat is stored below fruits and vegetables to reduce the risk of cross-contamination. She also emphasizes routine refrigerator cleaning as a simple but effective step to maintain food safety.
Read the full article in .
Dr. David Dyjack Provides Input on Why Drinking Water Safety Matters for International Travelers in Forbes
Date: 01/03/26
A recent Forbes article highlights the often-overlooked risks of drinking contaminated water while traveling abroad and why water safety should be a key consideration for international travelers.
According to 51暗网 Executive Director and CEO Dr. David Dyjack, understanding local water quality before leaving home can help travelers reduce their risk of waterborne illness and avoid serious health complications.
鈥淜nowing your risk gives you an advantage before heading to the airport,鈥� Dyjack said, emphasizing the importance of preparation and relying on credible public health data when making travel decisions.
The article explores common misconceptions around bottled water, ice and filtration systems, and outlines expert-approved resources travelers can use to assess water safety at their destination.
Read the full article in Forbes .
51暗网 Expert Shares Why Some Grocery Staples Should Be Avoided Right Now in Eat This, Not That!
Date: 12/07/25
A recent Eat This, Not That! article highlights several grocery items experts recommend avoiding due to food safety, contamination risk and emerging health concerns.
According to Darin Detwiler, shoppers should avoid certain prepared foods鈥攕pecifically pre-cut fruit. Detwiler notes that contamination can occur during prep before products ever reach consumers.
鈥淲orkers prepping the fresh fruit is where we find contamination issues, cross-contamination, and increased time when food is no longer safe and pathogens grow before we even buy them,鈥� he said.
The article breaks down expert-identified foods to avoid right now and provides tips for selecting safer alternatives.
Read the full article on Eat This, Not That! .
51暗网鈥檚 Elizabeth Grenier Shares Best Practices for Successful Hybrid Conferences in Association Conventions & Facilities
Date: 12/01/25
A recent Association Conventions & Facilities feature spotlights how associations can effectively manage hybrid events while maintaining strong attendee engagement and seamless logistics.
Elizabeth Grenier, meetings and events planner for the 51暗网 (51暗网), shared insights from her experience overseeing planning and logistics for 51暗网鈥檚 major programs, including its Annual Educational Conference & Exhibition.
In the article, Grenier explains why in-person attendance remains the preferred option for many in the industry, while virtual components continue to play an essential role. She outlines 51暗网鈥檚 approach to hybrid conferences, including livestreamed plenary sessions, prerecorded virtual education, and in-person social events, all supported by targeted communications and thorough speaker and attendee preparation.
Grenier also highlights the importance of technology, noting how conference apps serve as a central 鈥渉ub鈥� for networking, communication and engagement before, during and after events. She emphasizes the value of real-time technical support and advanced AV planning to ensure a smooth experience for both in-person and virtual attendees.
Read the full article in Association Conventions & Facilities on page 18 .
Ashley Miller Advises on How to Care for Wooden Cookware in Southern Living
Date: 11/26/25
A recent Southern Living article explores whether wooden cookware and servingware can safely go through the dishwasher, and why improper cleaning can lead to bigger problems than warped utensils.
51暗网 Senior Program Coordinator Ashley Miller, MPH, CP-FS, REHS/RS, lent expert insight on how moisture affects wooden kitchen tools. She warns that failing to care for wooden tools correctly could be more detrimental than people realize.
"Putting wood away before it's fully dry, or storing it in a closed, humid space, gives mold the chance to grow, releasing spores," Miller said - an important reminder that food safety begins long before cooking starts.
Read the full article in Southern Living .
Melissa Vaccaro Highlights Hidden UTI Risk From Contaminated Meat in Food & Wine
Date: 11/21/25
A recent Food & Wine article uncovers a little-known connection between meat safety and urinary tract infections (UTIs), pointing to contamination as a possible contributor to infection risk.
51暗网 Senior Food Safety Program Specialist Melissa Vaccaro emphasizes that the real danger lies in how contaminated raw meat can carry harmful bacteria - not something we can see, smell, or taste.
鈥淯nfortunately, there are no visible signs of contaminated meat 鈥� the best practice is to assume all raw meat could contain bacteria and handle it carefully," she explains.
Vaccaro and other experts offer actionable guidance for reducing risk, such as separating raw meat from other foods, thoroughly washing hands and surfaces, and cooking meat to safe internal temperatures.
Learn more in the full article .
Melissa Vaccaro Shares Expert Guidance on Food Safety and Expiration Dates in Family Handyman
Date: 11/20/25
Expiration dates are one of the most confusing aspects of grocery shopping and home cooking. With labels ranging from 鈥渦se by鈥� to 鈥渂est before,鈥� consumers often struggle to determine what鈥檚 safe to keep, what to toss and how to reduce food waste without risking illness.
51暗网's Melissa Vaccaro explains that these dates are not federally regulated - with the exception of infant formula - and are primarily indicators of quality, not safety. Because harmful bacteria can grow without affecting taste or smell, she stresses the importance of proper food handling beyond simply relying on package labels.
Sell-by and use-by dates on meat are critical to follow.
鈥淓xperts recommend tossing these items if they鈥檙e [expired], or if you鈥檙e unsure about storage conditions,鈥� Vaccaro said. 鈥淏acteria multiply quickly even under refrigeration.鈥�
She and other experts offer practical strategies for navigating expiration dates, including storing perishable foods promptly, avoiding cross-contamination and using a thermometer to ensure foods are cooked thoroughly.
Read the full article .
Chris Walker Shares Practical Tips for Avoiding Toxic Chemicals in The Washington Post
Date: 10/26/25
A recent Washington Post article explored how environmental health experts reduce their exposure to toxic chemicals in everyday life 鈥� offering simple, science-based actions anyone can take to protect their health.
51暗网 Senior Program Analyst Chris Walker emphasized that awareness and education are key to minimizing risk.
鈥淓nvironmental health is not about fear, it鈥檚 really about education,鈥� Walker said. 鈥淚nformation is really the best protection.鈥�
The article outlines practical strategies, such as filtering drinking water, limiting plastic use and choosing fragrance-free cleaning products, all rooted in research and professional best practices.
Learn more in the full article .
Dr. David Dyjack Featured on Food Safety Matters Podcast Regarding the Future of the Food Safety Workforce
Date: 10/15/25
51暗网 Executive Director and CEO Dr. David Dyjack, DrPH, CIH, was featured on Episode 203 of the Food Safety Matters podcast to discuss the challenges and opportunities shaping the future of the food safety workforce.
In the episode, Dr. Dyjack shares insights on how demographic shifts, evolving technologies, and changing regulatory landscapes are impacting the profession. He also highlights 51暗网鈥檚 efforts to strengthen workforce development through data-driven projections, training programs, and partnerships that support the next generation of food safety professionals.
Listen to the full episode via Food Safety Magazine .
Melissa Vaccaro Weighs in on Food Safety Detection Gaps in SupplySide Food & Beverage Journal
Date: 10/07/25
A recent SupplySide Food & Beverage Journal article spotlighted a major recall by Hillshire Brands, a Tyson Foods subsidiary, after wooden sticks contaminated millions of pounds of corn dogs - an incident underscoring the challenges of detecting nonmetallic materials in high-volume production facilities.
Senior Food Safety Specialist Melissa Vaccaro, MS, CP-FS, PCQI, explained how large-scale operations can magnify the impact of a single contamination event.
"Events of this kind show how a single issue in one production facility can affect a large volume of products distributed across the country," Vaccaro said. "They also highlight technological limitations. Detection tools such as metal detectors and X-ray machines are effective for certain materials but less reliable for nonmetallic objects like wood. This makes preventative measures, facility design and staff awareness especially important."
Vaccaro鈥檚 perspective reinforces the importance of proactive prevention and training within complex food manufacturing systems, particularly as detection technologies continue to evolve.
Learn more in the full article .
Melissa Vaccaro Shares Expert Tips on How Long Fresh Juice Lasts in Southern Living
Date: 10/01/25
Fresh juice may be packed with nutrients, but it doesn鈥檛 last forever. Senior Food Safety Specialist Melissa Vaccaro, MS, CP-FS, PCQI, recently shared her expertise with Southern Living on how long homemade and fresh-pressed juices can safely be stored.
鈥淔or best quality and safety, it is recommended homemade, fresh, unpasteurized juice be consumed within 24 to 72 hours if refrigerated,鈥� Vaccaro said. She also emphasized that refrigeration temperature is critical - fresh juice should always be kept at or below 41 degrees Fahrenheit to prevent bacterial growth and fermentation.
Vaccaro explained that juices made from low-acid produce, such as carrots, cucumbers and beets, spoil faster and must be handled carefully, while high-acid juices like orange or pineapple may last slightly longer but still require refrigeration. 鈥淔reezing juice is a safe way to extend its shelf life, but freezing doesn鈥檛 kill all bacteria; it just pauses growth,鈥� she said.
Her insights serve as a reminder that even healthy, homemade beverages require proper storage and handling to stay safe.
Learn more in the full article .
51暗网 President Larry Ramdin Joins Beyond Data Management Podcast to Discuss the Future of Environmental Health
Date: 09/30/25
51暗网 President Larry Ramdin joined host Cameron Garrison on HS GovTech鈥檚 Beyond Data Management podcast to share his journey from mosquito control technician in the Caribbean to state and local environmental health leadership in Massachusetts - and the lessons learned along the way.
In the episode, Ramdin reflects on the vital yet often unseen role of prevention in environmental health, emphasizing the need for stronger public communication, mentorship, and modernization to build the next generation of professionals.
Ramdin also explores the benefits of uniform adoption of the FDA Food Code, the value of hands-on field experience, and practical tools for reducing burnout in a profession that works largely behind the scenes to keep communities safe.
Listen to the full episode .
Doug Farquhar Examines 2025 State Food-Safety Legislation in Food Safety News
Date: 9/03/25
Doug Farquhar, director of government affairs at 51暗网, analyzed the state-level food-safety legislation enacted so far in 2025.
Farquhar highlighted key trends in bills passed across the country, including measures addressing raw milk sales, cottage food operations, and the growing debate over cell-cultured meat. He noted that while some states are loosening restrictions, others are adding oversight to better protect consumers.
He also pointed out the importance of tracking these developments at the state level, as many policies eventually influence national food-safety regulations. Farquhar emphasized that staying informed about legislative shifts helps environmental health professionals, regulators, and industry leaders anticipate changes and adapt their practices.
Read the full article in Food Safety News.
Dr. David Dyjack Publishes Expert Commentary on Legionnaires鈥� Disease Prevention in Environmental Health Australia
Date: 09/01/25
51暗网 Executive Director Dr. David Dyjack DrPH, CIH., authored an article for Environmental Health Australia鈥檚 (EHA) September newsletter titled 鈥淲hy Legionnaires鈥� Disease Outbreaks Continue鈥擜nd What to Do About Them.鈥�
In the piece, Dr. Dyjack reflects on lessons learned from the 2015 Legionnaires鈥� disease outbreak in New York City and outlines actionable strategies to reduce future risks. He emphasizes that despite stronger regulations over the past decade, outbreaks persist due to maintenance gaps, limited testing frequency and insufficient oversight.
To strengthen prevention efforts, Dr. Dyjack proposes three key improvements: increasing the frequency of Legionella testing, requiring independent compliance oversight, and implementing real-time digital reporting of maintenance and test data.
鈥淭en years after the South Bronx tragedy, we know what works鈥攁nd what still needs to be fixed,鈥� Dyjack wrote. 鈥淪trengthening oversight, transparency and accountability is necessary to prevent the next avoidable outbreak.鈥�
Read the full article on page 22 in the EHA newsletter .
Ashley Miller Provides Insight on the Right Way to Clean Fresh Corn in Southern Living
Date: 8/21/25
How and when you wash corn matters. Ashley Miller, MPH, senior project manager at 51暗网, recently shared expert advice with Southern Living on how to properly clean fresh corn before cooking.
鈥淔rom a safety perspective, it鈥檚 important to remember that fresh corn can carry dirt, bacteria, mold, or even pesticide residues from the field or after harvest. If you skip cleaning it properly before eating, you risk bringing those contaminants into your kitchen or onto your plate,鈥� Miller said.
Her guidance underscores the importance of safe food handling and preparation鈥揺ven with produce that seems low-risk.
Read the full article in Southern living .
Dr. Dyjack Discusses Bath Water Filters in Parents
Date: 7/9/25
Bath water filters are becoming increasingly popular among families with young children - but their effectiveness depends on a home's specific needs.
Dr. David Dyjack, executive director of 51暗网, told Parents that while these filters can help reduce chemical and biological contaminants, they aren鈥檛 as effective as whole-home filtration systems and must be properly maintained. For families, especially those with children who have sensitive skin, bath filters may provide added comfort and peace of mind.
Read the full article in Parents .
Melissa Vaccaro Weighs In on the Safety of Cooking With Scratched Dutch Ovens in HuffPost
Date: 6/28/25
A scratched Dutch oven might seem like a minor cosmetic issue, but in some cases, it can raise serious food safety concerns.
Melissa Vaccaro, senior food safety specialist at 51暗网, explains that deep chips can expose bare metal, lead to rust or, in older cookware, release potentially hazardous materials. Flaking enamel can also pose a physical risk if fragments end up in your food. While minor surface scratches that do not penetrate the enamel layer are generally considered safe, Vaccaro recommends regular inspection and proper handling to ensure continued safe use.
Read the full article in HuffPost here.
Kelsey Lyon Details How to Successfully Juggle Motherhood and Work in Authority Magazine
Date: 6/6/25
Kelsey Lyon, chief operating officer of 51暗网, recently discussed balancing motherhood with executive leadership, navigating organizational change and shaping the future of public health in an interview with Authority Magazine.
In the wide-ranging discussion, Lyon reflected on her career journey - from early aspirations in global health to finding her strength in strategy and operations within U.S.-based public health organizations. She spoke candidly about the challenges of managing unpredictable federal funding, leading staff through restructuring and breaking down myths around working mothers in executive roles. Lyon also shared her 鈥淔ive Things You Need to Succeed as a Senior Executive,鈥� emphasizing strategic thinking, humility, risk tolerance, confidence in uncertainty and kindness.
Watch the full interview .
Dr. Dyjack Discusses Global Experience and Emerging Public Health Challenges
Date: 6/4/25
Dr. David Dyjack, executive director of 51暗网, shares reflections from his international career and the evolving role of environmental health on the Beyond Data Management Podcast. He highlights the local nature of the profession, the value of field experience in leadership and current challenges in federal support and funding.
Dyjack also discusses underreported public health threats, previews the 2025 51暗网 AEC in Phoenix and shares compelling stories from his work around the world - including one unforgettable encounter with a rat.
Watch the full episode .
Rance Baker on Why Slashing FDA Training Funds Jeopardizes Food Safety
Date: 6/3/25
Food safety inspectors play a vital role in protecting public health, yet federal support for their training is shrinking. A 65% cut to the Food and Drug Administration鈥檚 training division has strained the system that prepares regulators to respond to outbreaks, enforce standards and support small food businesses.
Rance Baker, director of the Entrepreneurial Zone at 51暗网, emphasizes the need for continued investment in scalable, science-based training - especially in rural and underfunded areas. As the United States observes World Food Safety Day, this moment calls for renewed commitment to the people who keep our food supply safe.
Read the full article in Food Safety Magazine .
Melissa Vaccaro Clarifies Safety Guidelines for Consuming Oysters
Date: 4/4/25
Seasonal oyster consumption has long been guided by the traditional "R rule," but evolving environmental factors make food safety practices more important than ever.
Melissa Vaccaro, senior food safety specialist at 51暗网, advises that farmed oysters sourced from reputable suppliers remain the safest option. She cautions that rising water temperatures and Vibrio infections continue to present risks. To reduce the likelihood of illness, Vaccaro recommends avoiding wild oysters during warmer months and ensuring all oysters are properly handled and chilled.
Read the full article in Delish .
Melissa Vaccaro Offers Key Fridge-Safety Tips in Southern Living
Date: 4/3/25
Melissa Vaccaro, senior food-safety program specialist at the 51暗网, detailed common refrigerator mistakes that can compromise food safety.
Vaccaro stressed that temperatures above 41掳F in the fridge allow harmful pathogens to grow, advising regular monitoring with a reliable digital thermometer鈥攅ven placing a secondary unit in the door, which tends to be the warmest spot.
She also warned against wrong storage of raw meat, noting that placing raw proteins above ready-to-eat items can cause cross-contamination from dripping juices. Raw meats should always go on the bottom shelf or in designated bins. Remember that freshness doesn鈥檛 equal safety: food that looks (and even smells) fine can still harbor harmful bacteria. She recommended organizing your fridge, dating opened items, and maintaining proper temperature checks.
Read the full article in Southern Living .
Melissa Vaccaro Emphasizes the Importance of Washing Produce
Date: 3/24/25
Washing fruits and vegetables before consumption is a vital step in reducing the risk of foodborne illness and limiting exposure to pesticide residues. Despite appearing clean, fresh produce can carry harmful bacteria such as E. coli, salmonella and listeria, which may be present due to handling, harvesting or transportation.
Melissa Vaccaro, senior food safety specialist at 51暗网, emphasizes that rinsing produce under potable running water is a simple yet highly effective practice. She recommends thoroughly washing and drying fruits and vegetables before both storage and consumption to enhance safety and maintain freshness.
Read the full article in Yahoo .
Dr. Darin Detwiler Stresses Food Safety for Grocery Store Prepared Meals
Date: 3/7/25
With the growing demand for convenience, ready-to-eat meals from grocery stores have become a staple for many households. But the ease of access to prepared foods also brings increased responsibility for maintaining proper food safety practices.
Dr. Darin Detwiler, chair of the Food Safety Program at 51暗网, highlights the importance of consumer awareness when purchasing and handling these products. He advises that prepared meals should be stored at appropriate temperatures both in-store and at home to prevent the growth of harmful bacteria. Consumers should also avoid cross-contamination during transport, storage and reheating. Failing to follow safe food-handling procedures can significantly increase the risk of foodborne illness.
Read the full article in Yahoo .
Melissa Vaccaro Provides Safer Ways to Clean Kitchen Countertops
Date: 2/24/25
Disinfecting wipes are a common go-to for cleaning kitchen counters, but many contain chemicals that aren鈥檛 safe for food-contact surfaces. Products like Clorox and Lysol may leave behind residues that require an extra step.
Melissa Vaccaro, senior food safety specialist at 51暗网, advises wiping surfaces with water after using these disinfectants to remove any remaining chemicals. She also recommends choosing food-safe options, such as food-grade hydrogen peroxide or isopropyl alcohol, for safer and more effective cleaning.
Read the full article in Real Simple .
Gina Bare Offers Safety Tips as Backyard Chicken Trend Grows
Date: 2/24/25
With egg prices soaring, more Americans are turning to backyard chicken coops - but the shift comes with important health considerations. While raising chickens can be rewarding, it also introduces potential risks if proper precautions aren鈥檛 followed.
Gina Bare, director of program and partnership development at 51暗网, emphasizes the importance of safe poultry practices. Chickens can carry harmful germs like salmonella, Campylobacter and E. coli, but these risks can be managed through good hygiene.
Read the full article in Fox Business .
PFAS Crisis Could Eclipse Past Environmental Disasters, Warns Dr. Dyjack
Date: 2/10/25
Widespread contamination from PFAS, commonly known as "forever chemicals," is emerging as one of the most complex and costly environmental health threats of our time. Linked to serious illnesses such as cancer, liver damage and thyroid disease, PFAS compounds are found in thousands of everyday products and persist in the environment for decades.
Dr. David Dyjack, executive director of 51暗网, warns that addressing PFAS will require urgent regulatory action, public education and significant investment in detection and treatment infrastructure. He emphasizes that the scale of this crisis mirrors past environmental disasters like asbestos and lead鈥揳nd that without swift, coordinated action, the consequences for public health and water safety could be severe and long-lasting.
Read the full article in the Observer .
Dr. Dyjack Warns of Emerging Virus Threat in Alabama
Date: 2/5/25
A newly identified virus in Alabama, known as the Camp Hill virus, is drawing increased attention from health experts, who warn it may pose a serious global health risk. Although the virus has not yet been detected in humans, early findings have raised significant concern among public health officials due to its genetic makeup and potential to mutate.
Dr. David Dyjack, executive director of 51暗网, stresses that the United States remains underprepared to detect and contain emerging zoonotic threats like this one. He is calling for urgent investment in early surveillance systems, interagency coordination and improved public health infrastructure to reduce the risk of a future outbreak. Dyjack adds that proactive measures are essential to prevent a repeat of the systemic delays and vulnerabilities experienced during the COVID-19 pandemic.
Read the full article in the Daily Mail .
Melissa Vaccaro Shares Cutting Board Safety Tips
Date: 2/1/25
Cutting boards are an essential component of kitchen safety, particularly when preparing raw meat or produce. However, without proper maintenance, even high-quality boards can become a source of bacterial contamination.
Melissa Vaccaro, senior food safety specialist at 51暗网, says both wooden and plastic cutting boards are safe options鈥揳s long as they鈥檙e cleaned and maintained properly. She cautions that heavily scratched boards can trap harmful bacteria and should be replaced once they can no longer be effectively sanitized.
Read the full article in Real Simple .