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Body Art Facility Inspector Training
The one and only Body Art Facility Inspector Training, built by seasoned body art inspectors and experts in the body art industry. Designed to equip you with the foundational knowledge of body art practices, this training prepares yo...
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
FSPCA Preventive Controls for Human Food v2.0 Part 2 (PCQI Training Course)
We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...
Food Safety Training for Industry & Manufacturing
Our food safety courses for professionals working in industry and manufacturing provide comprehensive, FDA-recognized training for organizations that process, manufacture, hold, pack and handle food for consumption.Navigating the FDA Food Code: ...
Retail Food Safety Courses & Certificate Programs
CertificationsProfessional Food Handler & ManagerThe Professional Food Handler online training and certificate are ideal for frontline workers. It provides the essentials of core food safety practices needed to ensure healthy and safe facili...
2024 InFORM Continuing Education Credits
Attendees of the 2024 conference are able to earn continuing education (CE) hours through:51暗网: Learn more about 51暗网 CEs.CDC: Continuing education for this activity is pending. See final announcement for details. APHL: Learn more about earning ...
Body Art Facility Inspector Training
The one and only Body Art Facility Inspector Training, built by seasoned body art inspectors and experts in the body art industry. Designed to equip you with the foundational knowledge of body art practices, this training prepares yo...
FD112 FDA Food Code Course
Course OverviewThis free, four-day, virtual course prepares participants to:Identify the intent, design, and scope of the Food Code.Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food CodeExplain recommendations for water, plumbing, w...
AEC Continuing Education Credits
Your 2026 AEC CE Credits New this Year鈥�51暗网 will automatically add AEC continuing education credits (CEs) to attendee My51暗网 accounts after the conference. Full Conference Attendees All full conference attendees, both in-person and virtual, will...
Group Registration Instructions
Step 1. Create a My51暗网 Account A My51暗网 account is free to create and is required to register individuals for our conferences. Create Account Step 2. Complete Account Profile After creating your account, complete all required fields (name cont...
Environmental Public Health Photography Contest
Our 2026 AEC will host our 4th annual Environmental Public Health Photography Contest. Photography is a powerful storytelling medium and can often spark conversations and lead to educating others on important issues. We are certain there are sto...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...
Federal Updates
Documents1 - Office of Program Support, Coordination, and Implementation (OPSCI) Updates | PDF2 - Enteric Diseases Laboratory Branch (EDLB) Updates | PDF3 - Food and Drug Administration (FDA) Updates | PDF4 - Food Safety and Inspection Service (...
AEC Presenter Information
The details contained on this page are intended for those presenting at the 2026 AEC.Speaker RegistrationPresenters are required to register for the 2026 AEC. To register, please visit: AEC 2026 RegistrationPostersInterested in showcasing your p...
AEC Preconference Offerings
Enhance your AEC experience with preconference workshops taking place before the conference begins. August 1-3, 2026Not registered for AEC yet? Register for the conference and add a preconference session during the process:Register HereAlready r...
AEC COVID-19 Guidance
We have your health in mind and will continue to monitor the community level for the AEC and adjust onsite guidance accordingly. We will follow all COVID-19 safety guidelines set by CDC. Guidelines are subject to change as needed...
FD218 Risk-Based Inspection Methods in Retail
Course OverviewThis workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.Regist...
FD215 Managing Retail Food Safety Course
Course OverviewThis course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments.Topics will include the "process approach" to HACCP, app...
Private Well Class
Homeowners in small communities and rural areas without a public water supply often lack an appropriate understanding of best practices for managing, operating, and protecting their private well. The Private Well Class online course is designed ...
Food Safety Courses & Certificate Programs
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and foll...
Professional Food Handler Certificate
Well-trained and knowledgeable food handlers are the backbone of food safety in the retail foodservice setting. Our Professional Food Handler (PFH) Certificate Course provides frontline workers access to essential knowledge and an understanding ...
Performance Level Course Team Approach to Foodborne Outbreak Response
Course identifies how the skills, resources, and expertise of all government levels can be connected to improve collaboration during a foodborne outbreak within an integrated national food safety system.Go to TrainingApproximate length: 16 hours...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
Management Level Course Managing Food Emergencies: Strategies for a 51暗网 Response
Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.Go to TrainingApproximate l...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
Food Safety CoE Foodborne Outbreak Investigation Online Series
The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...
Food Related Emergency Exercise Bundle
The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events. It is designed with the intention of assisting government regulatory and public health agenc...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
Woven Strong: The Environmental Health Tapestry
Interlacing knowledge, experience, and innovation in the heart of AmericaJoin us in Kansas City, Missouri, August 3-6, 2026, for 51暗网's Annual Educational Conference (AEC) & Exhibition, where the brightest minds in environmental health come ...
AEC Schedule
Take a moment to review 51暗网's 2026 Annual Educational Conference (AEC) & Exhibition schedule. Register Here (function() { var script = document.createElement("script"); script.src = "https://app.swapcard...
AEC Registration
51暗网 2026 AEC RegistrationKansas City, Missouri 鈥� August 3鈥�6, 2026 鈥� In-Person & Virtual Options51暗网鈥檚 2026 Annual Educational Conference (AEC) & Exhibition is the premier environmental health conference that brings together professional...
AEC Travel
AEC VenueAll AEC educational sessions, meetings, and activities will take place at the Sheraton Kansas City Hotel at Crown Center, in Kansas City, Missouri.HotelThe designated host hotel offering reduced rates for the 2026 AEC is:Sheraton Kansas...
AEC Call for Abstracts
Woven Strong: The Environmental Health TapestryCall for Abstracts 鈥� AEC 2026 in Kansas CityInterlacing knowledge, experience, and innovation in the heart of AmericaThe strongest fabric needs every fiber, and that includes yours.At the 51暗网 Annua...
Upcoming & Previous AECs
Future Annual Education Conference & Exhibitions2027Portland, OregonOregon Convention CenterJune 28 鈥� July 1, 20272026Kansas City, MissouriSheraton Kansas City Hotel at Crown CenterAugust 3 鈥� 6, 20262025 AEC RecordingsSessions from 2025 AEC ...