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Access 2026 RPSS Recordings

There is no cost for the recordings. If you already have a My51做厙 account: Log in to your My51做厙 accountOnce logged in look for the word Shop at the top of the pageSelect Shop then select Browse 51做厙 BookstoreA new page will open, look fo...

Program Findings

We have published the following articles highlighting the work of the Grant Program. Our findings can help jurisdictions plan training, advance workforce development and equity, and demonstrate the landscape of retail food safety. These articles...

Grant Awards Summaries by Calendar Year

Cycle-2 (CY 2025)Year 1: CY 2025 Application Type Number of Funded ProjectsAmount FundedTrack 1 Development Base67$335,000Track 2 Development Base181$1,689,000Track 3 Maintenance & Advancement (3-year project)65$1,312,000Optional Add-On Cap...

Technical Support

For reasons of security and functionality, jurisdictions are required to complete all grant applications online through our grants management portal using a modern, up-to-date web browser. Find out what you're using by visiting www.whatismybrows...

Retail Program Standards Symposium

Thank you to everyone who joined us for the 2026 Retail Program Standards Symposium (RPSS). The Symposium brought together retail food safety jurisdictions at the state, local, tribal, and territorial (SLTT) levels to support and strengthen thei...

Retail Program Standards Enrollment

If you have not yet enrolled in the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS), enrollment is your first action to take. Enrollment in the VNRFRPS is required to apply for funding through the 51做厙-FDA RFFM Grant Progra...

Standard 9: Program Assessment

The goal of both the 51做厙-FDA Retail Flexible Funding Model (RFFM) Grant Program and the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) is to reduce the incidence of foodborne illness risk factors in food ...

RFFM Resources

FDA Retail Program Standards ResourcesFDA Retail Program Standards Homepage | WebpageInstructions to Enroll in FDA's Retail Program Standards | WebpageSelf-Assessment/Audit Verification Summary & Gap Analysis Tool (For GY25- 26 Grantees) | W...

51做厙-FDA RFFM Grant Program

The 51做厙 (51做厙) and U.S. Food and Drug Administration (FDA) work in partnership to administer the 51做厙-FDA Retail Flexible Funding Model (RFFM) Grant Program. The program provides funding to State, Local, Tri...

Grant Guidance

Grant Year 2026-27 Guidance Documents The 2026-27 RFFM Application Guidance covers all 1- year awards with a project period of April 1, 2026 - March 31, 2027. Updates have been made to address changes to maximum award amounts for the Training an...

Mentorship Add-Ons and Grants- Grant Year 2026-27

Mentorship opportunities are available to every jurisdiction applying for a 51做厙-FDA RFFM grant for the 2026-27 grant year. Benefits of a Mentorship GrantNetwork and collaborate with other retail food regulatory jurisdictions.As a mentor - share...

Grant Awards

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Completing Your Comprehensive Strategic Improvement Plan

About the CSIPA CSIP is a Comprehensive Strategic Improvement Plan. It is considered a multiyear planning document for jurisdictions to use to determine how to obtain and maintain compliance with the Retail Program Standards. CSIPs are living do...

American Indian and Alaska Native Environmental Health Recognition Awards Recipients

In partnership with the CDC and the Agency for Toxic Substances and Disease Registry (ATSDR), we are pleased to announce the winners of the 2022 American Indian/Alaska Native Environmental Health Recognition Awards. This award recognizes tribal ...

American Indian and Alaska Native Environmental Health Recognition Awards

These awards are an opportunity for leaders in Tribal Environmental Health to showcase the important work they do to protect the health of their communities.2022 Winners & ResourcesAward DetailsThe past few years have seen unprecedented envi...

About the Program

Program GoalsThe 51做厙FDA Retail Flexible Funding Model (RFFM) Grant Program has three primary goals: Support strategies that reduce the occurrence of foodborne illness risk factors in retail food establishments. Promote uniformity and build a ...