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June 2024
Journal of Environmental Health Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
Compounding Hazards and Intersecting Vulnerabilities
This report discusses study findings that measure how COVID-19 affected extreme heat vulnerability during the summer of 2020. This resource includes: Examination of socio-demographic characteristics and pandemic related factors Examined vulne...
The COVID-19 Crisis Worsens With the Occurrence of Climate Extremes and Disasters
This article examines the impacts of climate disasters and COVID-19 in Africa and provides suggestions for countries to strengthen their emergency department by boosting the staff component, provide adequate technical support and develop detaile...
Healthcare Coalition Engagement in COVID-19 Assessment
This resource lays out the healthcare concern associated with response, staffing and providing services during the pandemic. This includes: Field Project Officer Survey Analysis Environmental Scan Focus Groups Recommended for Environme...