44 search results
Virtual Instructor-led Certified Professional 鈥� Food Safety (CP-FS)
Elevate your career and demonstrate your commitment to food safety excellence with our live online, instructor led training (vILT) Certified Professional 鈥� Food Safety (CP-FS) course that takes place over four days. Whether you鈥檙e preparing for ...
Water Webinar Series
This four-webinar series highlights recreational water illness, the changes to the Model Aquatic Health Code (MAHC), and implementation of the new MAHC.Recreational Water IllnessesApril 27, 2023Over the last 20鈥�30 years, CDC has led efforts to d...
Workforce Disaster Resilience Training Workshop Using the 51暗网 Resilience Model
January 24, 8:30 AM - 4:30 pm ET Join us for the virtual 51暗网 Resilience Module (CRM)庐 Workshop from the Trauma Resource Center. This hands-on, biologically based program helps participants help themselves and others in ...
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
FSPCA Preventive Controls for Human Food v2.0 Part 2 (PCQI Training Course)
We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...
Environmental Public Health Disaster Readiness & Resilience Training
This comprehensive program equips environmental public health professionals with the critical skills needed to protect and promote health before, during, and following a disaster. ModulesThe training workshops include three comprehensive modules...
The NEPHIP Experience
We surveyed recent National Environmental Public Health Internship Program (NEPHIP) participants about their experiences with the program. By the Numbers100% of intern respondents reported that they acquired a practical understanding of what wo...
Virtual Instructor-led Certified Professional 鈥� Food Safety (CP-FS)
Elevate your career and demonstrate your commitment to food safety excellence with our live online, instructor led training (vILT) Certified Professional 鈥� Food Safety (CP-FS) course that takes place over four days. Whether you鈥檙e preparing for ...
HACCP Courses
Hazard Analysis and Critical Control Point (HACCP) Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from ra...
Responding to Chemical Incidents
This course is offered by the Tennessee Emergency Medical Services for Children. This course will support the user to recognize the signs, symptoms and treatment modalities for several chemical agents. This course includes: Pediatric decontamin...
FD112 FDA Food Code Course
Course OverviewThis free, four-day, virtual course prepares participants to:Identify the intent, design, and scope of the Food Code.Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food CodeExplain recommendations for water, plumbing, w...
FEMA Hurricane Pandemic Plan
This is a guide for hurricane response during a pandemic and contains: Hurricane Guide Hurricane Response Recommended use as a guide to train environmental public health professionals working with disaste...
Climate and Health Adaptation and Mitigation Program
The CHAMP program encourages local jurisdictions to progress toward meeting Healthy People 2030 objectives, promotes health equity by raising awareness of how climate change-associated environmental health hazards disproportionately ...
Water Webinar Series
This four-webinar series highlights recreational water illness, the changes to the Model Aquatic Health Code (MAHC), and implementation of the new MAHC.Recreational Water IllnessesApril 27, 2023Over the last 20鈥�30 years, CDC has led efforts to d...
Environmental Health Grand Rounds
These virtual seminars provide continuing education for environmental health professionals to enhance skills and knowledge and support program decision-making and best practices. The series highlights current and emerging environmental hazards a...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...
American Indian & Alaskan Native Toolkits
These tools and guides can be used to help support American Indian and Alaska Native environmental health agencies. Browse the list below to find funding opportunities, educational resources, and programmatic support.EPA Tribal Lead GuidebookEP...
FD218 Risk-Based Inspection Methods in Retail
Course OverviewThis workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.Regist...
FD215 Managing Retail Food Safety Course
Course OverviewThis course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments.Topics will include the "process approach" to HACCP, app...
Environmental Health Leadership Academy Testimonials
We surveyed past Environmental Health Leadership Academy (EHLA) participants about their experiences with this one-of-a-kind program. See what participants are saying about their experiences with the ELHA.By the Numbers95% of the respondents ind...
Environmental Health Leadership Academy Application
Application period for the 2026-2027 program is now open. If you are interested in joining this cohort, please complete the application form below. Applications will be accepted through May 31, 2026. CostThe cost of the year-long program is $2,0...
Workforce
Understanding the resource needs, funding demands, and work climate of the environmental health community is paramount to our mission. We partner with universities, local, state, tribal, territorial, and federal environmental health or...
Water Quality
In the U.S., the Safe Drinking Water Act helps ensure clean and safe water. In addition, more than 40 million people rely on private water sources that are not held to federal standards. Further, the U.S. Environmental Protection Agency (EPA...
Public Health Informatics Fellowship
Fellowship program providing on the job training in information science, computer science, and information technology to enhance the public health informatics workforce and solve problems domestically and abroad.Public Health Informatics Fellows...
Post-Hurricane Health & Safety Work Partnership
Improving Public Health, Child Care, and Safety in Puerto Rico and the U.S. Virgin IslandsThe 51暗网 (51暗网) has been selected to work on a series of post-hurricane projects in the U.S. Virgin Islands (USVI), Pu...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
June 2021
Journal of Environmental Health Volume 83, Number 10 View the IssueAbout the CoverEven as we continue to deal with the current COVID-19 pandemic, we need to prepare for future pandemics. The purpose of the special report featured on this issue鈥檚...
Healthy Homes
Housing plays a central role in the health of our communities, particularly as the environmental health workforce works to help communities adapt and respond before, during, and after weather events like extreme heat, extreme cold, hurricanes, f...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally mandated fo...
HACCP Basics for the Bottled Water Processors
Course OverviewHACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your bottled water...
HACCP for Processors and Manufacturers
Course Overview HACCP for Processors and Manufacturers is an online, self-paced course that provides a comprehensive introduction to the HACCP system, including essential food safety fundamentals and the causes and consequences of foo...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
Food Safety CoE Foodborne Outbreak Investigation Online Series
The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
Epi-Ready Team Training
Epi-Ready, a multi-day training course that utilizes a team-based approach, teaches professionals how to respond to a foodborne illness outbreak efficiently and effectively by understanding the roles and responsibilities of the disciplines invol...
Environmental Health Leadership Academy
We are training experienced environmental health professionals who aspire to become the future leaders of tomorrow. This intensive and interactive program focuses on management and leadership skill-building, successful leadership strategies, com...
Environmental Health and Land Reuse Certificate Program
BrownfieldsBrownfields are land reuse sites often contaminated by harmful chemicals or redeveloped without proper environmental oversight, such as former gas stations, manufactured gas plants, factories, dry cleaners, and abandoned properties. D...
Environmental Assessments & Training
The CDC's environmental assessments are an important part of addressing foodborne illness by helping to:identify the underlying environmental causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...
Climate Change
Climate for Health PartnershipClimate for Health Partnership's program partners with health associations and institutions to make climate change a top national health priority. ecoAmerica has compiled climate-focused resources to help local heal...
American Indian and Alaska Native Environmental Health Recognition Awards
These awards are an opportunity for leaders in Tribal Environmental Health to showcase the important work they do to protect the health of their communities.2022 Winners & ResourcesAward DetailsThe past few years have seen unprecedented envi...
RFFM Training Information
GY 2026-27 Training Opportunities Following are some of the training options available for Track 2, and 3 applicants that choose the Training Optional Add-On in their 2026-27 application: NACCHO Preparedness Summit: Baltimore, MD, April 13 - Apr...