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Microbiology for Food Safety Online Course

Strengthen Your Food Safety Expertise with Microbiology Basics

Are you ready to boost your understanding of microbiology and take your food safety skills to the next level? Our Microbiology for Food Safety course is designed for food safety professionals seeking practical, science-based knowledge presented in a clear and accessible way.

This beginner-friendly course breaks down microbiology concepts into easy-to-understand modules, giving you the tools to confidently identify and manage food safety risks. Whether you’re a food handler, inspector, or manager, this course will equip you with essential insights into the microorganisms and toxins that can impact food safety.

What You’ll Learn:

After completing this course, you will be able to:

• define relevant microbiology terminology;
• identify and describe the different types of microorganisms (bacteria, viruses, fungi, and parasites) relevant to food safety;
• describe the factors affecting microbial growth and survival in food (temperature, pH, water activity, etc.);
• explain the stages of microbial growth and methods to control microbial growth in food; and
• identify and describe key food safety regulations and standards, including those set by FDA and the USDA.

Why Choose This Course?

We make microbiology accessible, with clear explanations and real-world applications. You don’t need a strong science background—just the drive to protect public health and ensure the safety of the food we eat. You’ll have 90 days from the date of enrollment to complete this self-paced course. Enjoy the flexibility to learn on your own schedule!

Course details:

• Seat time: 4 hours
• CEs offered: 4
• Price: $149