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Access 2026 RPSS Recordings
There is no cost for the recordings. If you already have a My51暗网 account: Log in to your My51暗网 accountOnce logged in look for the word 鈥淪hop鈥� at the top of the pageSelect 鈥淪hop鈥� then select 鈥淏rowse 51暗网 Bookstore鈥滱 new page will open, look fo...
FD112 FDA Food Code Course
Course OverviewThis free, four-day, virtual course prepares participants to:Identify the intent, design, and scope of the Food Code.Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food CodeExplain recommendations for water, plumbing, w...
FD218 Risk-Based Inspection Methods in Retail
Course OverviewThis workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.Regist...
FD215 Managing Retail Food Safety Course
Course OverviewThis course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments.Topics will include the "process approach" to HACCP, app...
Retail Program Standards Symposium
Thank you to everyone who joined us for the 2026 Retail Program Standards Symposium (RPSS). The Symposium brought together retail food safety jurisdictions at the state, local, tribal, and territorial (SLTT) levels to support and strengthen thei...
RFFM Resources
FDA Retail Program Standards ResourcesFDA Retail Program Standards Homepage | WebpageInstructions to Enroll in FDA's Retail Program Standards | WebpageSelf-Assessment/Audit Verification Summary & Gap Analysis Tool (For GY25- 26 Grantees) | W...
51暗网-FDA RFFM Grant Program
The 51暗网 (51暗网) and U.S. Food and Drug Administration (FDA) work in partnership to administer the 51暗网-FDA Retail Flexible Funding Model (RFFM) Grant Program. The program provides funding to State, Local, Tri...
Grant Guidance
Grant Year 2026-27 Guidance Documents The 2026-27 RFFM Application Guidance covers all 1- year awards with a project period of April 1, 2026 - March 31, 2027. Updates have been made to address changes to maximum award amounts for the Training an...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...