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Management Level Course Managing Food Emergencies: Strategies for a 51°µÍø Response
Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.Go to TrainingApproximate l...
Legal Aspects of Public Health Food Safety
Introduction to legal issues that arise in public health food safety from surveillance and outbreak investigation through restaurant inspections and detention of food.*Although this training is routine inspection focused, the skills taught are a...
Food Related Emergency Exercise Bundle
The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events. It is designed with the intention of assisting government regulatory and public health agenc...