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Caring for the Forgotten Children: Rebuilding Puerto Rico After Hurricane Maria, Earthquakes, and COVID-19
This article focuses on mental health resiliency within child and adolescent groups as well as the general community members. Communities have vulnerabilities that are often displayed when being impacted by disasters and it is important to learn...
Hurricanes and COVID-19
This is for planning for a hurricane concurrently with COVID-19 that contains topics on:Preparing for hurricane seasonPreparing to evacuateStay safe during and after a hurricaneRecommended for Environmental public health professionals to use an ...
FEMA Hurricane Pandemic Plan
This is a guide for hurricane response during a pandemic and contains: Hurricane Guide Hurricane Response Recommended use as a guide to train environmental public health professionals working with disaste...
September 2022
Journal of Environmental Health Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue鈥�...
March 2022
Journal of Environmental Health Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
July/August 2020
Journal of Environmental Health Volume 83, Number 1 About the Cover Parks benefit public health in many ways, from improving stormwater management to mitigating disparities associated with physical and mental health. Parks and recreational areas...
Choose Safe Places Toolkit
The Choose Safe Places project is part of a Cooperative Agreement (CoAg), funded by the US Centers for Disease Control and Prevention (CDC) Agency for Toxic Substances and Disease Registry (ATSDR), entitled "Technical Assistance for Response to ...
April 2022
Journal of Environmental Health Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...