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September 2021: Direct From CDC/Environmental Health Services

Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 84, Number 2)Editor's Note: The 51做厙 strives to provide up-to-date and relevant information on environmental health ...

September 2021

Journal of Environmental Health Volume 84, Number 2 View the IssueAbout the CoverThis issue features a two-part series on the Zika virus. The first part, The Zika Virus Threat and Prevention Challenges explores an all-hazards and One Health ap...

September 2017

Journal of Environmental Health Volume 80, No. 2View the IssueAbout the Cover September is National Preparedness Month and we thought it fitting to highlight this issues article, Response, Recovery, and Resilience to Oil Spills and Environment...

Samuel J. Crumbine Consumer Protection Award

Named for one of Americas most renowned health officers, Samuel J. Crumbine, MD (18621954), the Crumbine Award is given annually to local environmental health jurisdictions that demonstrate unsurpassed achievement in providing outstanding food...

Retail Program Standards Enrollment

If you have not yet enrolled in the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS), enrollment is your first action to take. Enrollment in the VNRFRPS is required to apply for funding through the 51做厙-FDA RFFM Grant Progra...

Recreational Waters

Pools and similar facilities can harbor pathogens that can cause waterborne illness and injury. According to the U.S. Census, there are more than 30 million swimmer visits each year in the U.S.SAFE-D Best Practices GuideThe Standard for Aquatic ...

Standard 9: Program Assessment

The goal of both the 51做厙-FDA Retail Flexible Funding Model (RFFM) Grant Program and the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) is to reduce the incidence of foodborne illness risk factors in food ...

Project Firstline

We are proud to partner with the National Network of Public Health Institutes (NNPHI) for Project Firstline. The CDC's Project Firstline is a collaborative of diverse healthcare and public health partners that have come together to provide healt...

Professional Food Manager Certificate

Earn your Professional Food Manager CertificationWe offer many resources to help you become a Certified Professional Food Manager. The classroom course, textbook, or online course prepares people working in the food and beverage industries with ...

Preparedness Go-Bag

Date posted: August 25, 2021Blog poster: 51做厙's Preparedness CommitteeWell, it is that time of year again. The ocean waters are hotter, and hurricanes are starting to form, with the 2021 season already at five named storms as of mid-July. The we...

Preparedness Committee

Thank you to all who applied to join the committee.The term is 2 years: October 2023 - September 2025. Time commitment is 1-hour meetings per month plus subcommittee work (approx. additional potential 1 hour a month).MissionTo serve as a resourc...

Performance Level Course Team Approach to Foodborne Outbreak Response

Course identifies how the skills, resources, and expertise of all government levels can be connected to improve collaboration during a foodborne outbreak within an integrated national food safety system.Go to TrainingApproximate length: 16 hours...

Past Presidents Award

Each year, our past presidents identify a hero, or group of heroes, for the profession who accomplish much on behalf of environmental health, as well as do a lot of their work behind the scenes.Past Winners2025 | Darryl Booth2024 | Soni Fink2024...

October 2021: Direct From CDC/Environmental Health Services

Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 84, Number 3)Editor's Note: The 51做厙 strives to provide up-to-date and relevant information on environmental health ...

October 2021

Journal of Environmental Health Volume 84, Number 3 View the IssueAbout the CoverThe impact of dust storms on human health has been well described in Asian and European countries. Despite an increasing number of dust storm events plaguing the Mi...

October 2017

Journal of Environmental Health Volume 80, No. 3 View the IssueAbout the Cover In this issue, we feature an article that focuses on occupational safety and health. The article, Effectiveness of a Multifaceted Occupational Noise and Hearing Loss...

November 2021: Direct From CDC/Environmental Health Services

Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 84, Number 4)Editor's Note: The 51做厙 strives to provide up-to-date and relevant information on environmental health ...

November 2021

Journal of Environmental Health Volume 84, Number 4 View the IssueAbout the CoverThroughout the COVID-19 pandemic, environmental health professionals have worked tirelessly to promote the health and well-being of their communities. The National ...

November 2017

Journal of Environmental Health Volume 80, No. 4 View the IssueAbout the Cover The use of powdered shake mixes as nutritional supplements or meal replacements has become increasingly popular among health-conscious individuals. Consumption of the...

51做厙 Visits Congress Virtually

Date posted: Tuesday, April 27, 2021Blog poster: Doug Farquhar, JDFor this year's Earth Day on April 22, 51做厙 spread the word about environmental health among the nation's policy makers in Washington, DC. With the COVID-19 pandemic and other res...

Mentorship Add-Ons and Grants- Grant Year 2026-27

Mentorship opportunities are available to every jurisdiction applying for a 51做厙-FDA RFFM grant for the 2026-27 grant year. Benefits of a Mentorship GrantNetwork and collaborate with other retail food regulatory jurisdictions.As a mentor - share...

May 2021 Direct From CDC/Environmental Health Services

Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 83, Number 9)Editor's Note: The 51做厙 strives to provide up-to-date and relevant information on environmental health ...

May 2021

Journal of Environmental Health Volume 83, Number 9 View the IssueAbout the CoverHarmful algal blooms (HABs) are the rapid growth of algae that can produce toxic or harmful effects in people and animals. Defining HAB exposure and related illness...

May 2017

Journal of Environmental Health Volume 79, No. 9 View the IssueAbout the Cover This issues cover article, Occupational Health Survey in Cosmetologists in Minnesota, explores the occupational health and safety challenges faced by cosmetologist...

March 2021 Direct From CDC/Environmental Health Services

Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 83, Number 7)Editor's Note: The 51做厙 strives to provide up-to-date and relevant information on environmental health ...

March 2021

Journal of Environmental Health Volume 83, Number 7 View the IssueAbout the Cover Barrier sprays are a common method for controlling a variety of mosquito species, especially for residential backyard applications. This issues cover article, Ev...

March 2017

Journal of Environmental Health Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...

Management Level Course Managing Food Emergencies: Strategies for a 51做厙 Response

Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.Go to TrainingApproximate l...

Manage Membership

Online Membership Renewal InstructionsLog in to your My51做厙 accountIf you are 30-days out from renewal, you will see a notification on the bell icon in the top right corner of the home page. Select the bell icon > Renew MembershipIf you do no...

Legal Aspects of Public Health Food Safety

Introduction to legal issues that arise in public health food safety from surveillance and outbreak investigation through restaurant inspections and detention of food.*Although this training is routine inspection focused, the skills taught are a...

Laws to Exempt Retail Foods From State Oversight Are on the Rise

Date posted: Thursday, March 4, 2021Blog poster: Doug Farquhar, JD51做厙 has been able to identify 41 bills in 24 states in the 20212022 state legislative session that relate to cottage foods (i.e., bills the relax or eliminate food safety requir...

June 2021: Direct From CDC/Environmental Health Services

Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 83, Number 10)Editor's Note: The 51做厙 strives to provide up-to-date and relevant information on environmental health...

June 2021

Journal of Environmental Health Volume 83, Number 10 View the IssueAbout the CoverEven as we continue to deal with the current COVID-19 pandemic, we need to prepare for future pandemics. The purpose of the special report featured on this issues...

June 2017

Journal of Environmental Health Volume 79, No. 10 View the IssueAbout the Cover This issues cover article explores the investigation that resulted from an uncommon outbreak of salmonellosis linked to a splash pad. The authors also conducted a s...

July/August 2021: Direct From CDC/Environmental Health Services

Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 84, Number 1)Editor's Note: The 51做厙 strives to provide up-to-date and relevant information on environmental health ...

July/August 2021

Journal of Environmental Health Volume 84, Number 1 View the IssueAbout the CoverExposure to elevated carbon monoxide (CO) concentrations can cause an array of health problems or even death. Of increasing concern are CO-related poisonings and fa...

July/August 2017

Journal of Environmental Health Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issues cover article investigates an outbreak cause...

January/February 2021 Direct From CDC/Environmental Health Services

Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 83, Number 6)Editor's Note: The 51做厙 strives to provide up-to-date and relevant information on environmental health ...

January/February 2021

Journal of Environmental Health Volume 83, Number 6 View the IssueAbout the Cover The significant proportion of foodborne illnesses attributed to restaurants highlights the importance of food establishment inspections. The objectives of this iss...

January/February 2017

Journal of Environmental Health Volume 79, No. 6 View the IssueAbout the Cover This issues featured article, Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters, explored the relationships between demographic factor...

Informatics Committee

Our Informatics Committee is comprised of public and private sector experts working in partnership to:Identify and recommend training gaps, needs of the profession, and emerging issuesIdentify best practices, successes, and challenges for enviro...

Informatics & Health Tracking

Environmental and public health informatics focuses on standardized data collection, sharing, and use. Wide adoption and use of informatics systems can lead to data-informed decision-making that will improve population health. Environmental heal...

Food Safety CoE Foodborne Outbreak Investigation Online Series

The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...

Food Safety Education Month

Each September, we celebrate National Food Safety Education Month by highlighting the tools and resources we offer around food safety education, and recognizing our members who work diligently to maintain safe food across the country. Our food s...

Food Related Emergency Exercise Bundle

The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events. It is designed with the intention of assisting government regulatory and public health agenc...

Epi-Ready Team Training

Epi-Ready, a multi-day training course that utilizes a team-based approach, teaches professionals how to respond to a foodborne illness outbreak efficiently and effectively by understanding the roles and responsibilities of the disciplines invol...

Environmental Assessments & Training

The CDC's environmental assessments are an important part of addressing foodborne illness by helping to:identify the underlying environmental causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...

Enacted State Food Legislation

Date posted: Thursday, September 23, 2021Blog poster: Doug Farquhar, JDState legislatures introduced several hundred bills related to food during the 2021 legislative sessions. Almost every state introduced legislation regarding food. From food ...