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Retail Program Standards Symposium
Thank you to everyone who joined us for the 2026 Retail Program Standards Symposium (RPSS). The Symposium brought together retail food safety jurisdictions at the state, local, tribal, and territorial (SLTT) levels to support and strengthen thei...
Quiz
The JEH Quiz is offered six times per calendar year and is an easily accessible way to earn continuing education (CE) contact hours toward maintaining a credential. Each quiz is worth 1.0 CE and available to active members.Quiz completion is bas...
RFFM Resources
FDA Retail Program Standards ResourcesFDA Retail Program Standards Homepage | WebpageInstructions to Enroll in FDA's Retail Program Standards | WebpageSelf-Assessment/Audit Verification Summary & Gap Analysis Tool (For GY25- 26 Grantees) | W...
Professional Food Manager Certificate
Earn your Professional Food Manager CertificationWe offer many resources to help you become a Certified Professional Food Manager. The classroom course, textbook, or online course prepares people working in the food and beverage industries with ...
Professional Food Handler Certificate
Well-trained and knowledgeable food handlers are the backbone of food safety in the retail foodservice setting. Our Professional Food Handler (PFH) Certificate Course provides frontline workers access to essential knowledge and an understanding ...
Performance Level Course Team Approach to Foodborne Outbreak Response
Course identifies how the skills, resources, and expertise of all government levels can be connected to improve collaboration during a foodborne outbreak within an integrated national food safety system.Go to TrainingApproximate length: 16 hours...
Past Policies
We have adopted many policies, some of which are no longer current. This page lists policies no longer considered a current. Even though they are out-of-date, these policies convey the intents of the membership and environmental health community...
Past Issues
View or purchase past issues of the Journal of Environmental Health.Browse Past Issues...
October 2022
Journal of Environmental Health Volume 85, Number 3 View the IssueAbout the Cover On June 28鈥揓uly 1, 2022, we held our 85th Annual Educational Conference (AEC) & Exhibition in Spokane, Washington, bringing together environmental health profe...
October 2017
Journal of Environmental Health Volume 80, No. 3 View the IssueAbout the Cover In this issue, we feature an article that focuses on occupational safety and health. The article, 鈥淓ffectiveness of a Multifaceted Occupational Noise and Hearing Loss...
November 2017
Journal of Environmental Health Volume 80, No. 4 View the IssueAbout the Cover The use of powdered shake mixes as nutritional supplements or meal replacements has become increasingly popular among health-conscious individuals. Consumption of the...
NEPHIP for Students
This internship is designed to allow students to gain a firsthand perspective on the day-to-day responsibilities of environmental public health professionals, make invaluable connections with those working in the field, and consider careers work...
NEPHIP & State, Territorial, Local, Tribal Environmental Public Health Programs
This internship is designed to connect students to those working in the environmental health field, and consider careers working in state, tribal, local, or territorial environmental public health agencies following graduation.ApplicationApplica...
51暗网-FDA RFFM Grant Program
The 51暗网 (51暗网) and U.S. Food and Drug Administration (FDA) work in partnership to administer the 51暗网-FDA Retail Flexible Funding Model (RFFM) Grant Program. The program provides funding to State, Local, Tri...
Grant Guidance
Grant Year 2026-27 Guidance Documents The 2026-27 RFFM Application Guidance covers all 1- year awards with a project period of April 1, 2026 - March 31, 2027. Updates have been made to address changes to maximum award amounts for the Training an...
51暗网 in Washington, DC, 2022
March 2, 2022The 51暗网's (51暗网) fifth annual Hill Day is scheduled for Thursday, March 3. The 51暗网 Board of Directors is scheduled to meet virtually with 30 congressional offices (with more confirmations pendi...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
National Environmental Public Health Internship Program
The National Environmental Public Health Internship Program (NEPHIP) is a 400-hour internship opportunity that links environmental health undergraduate and graduate students with funded internship placements at qualified state, tribal, local, an...
Membership
Membership provides environmental health professionals with connection, education, and advancement in their careers. Our nationally recognized credentials, extensive learning opportunities, and community of dedicated leaders position our members...
May 2022: Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 84, Number 9)Editor's Note: The 51暗网 strives to provide up-to-date and relevant information on environmental health ...
May 2022
Journal of Environmental Health Volume 84, Number 9 View the IssueAbout the Cover The U.S. Environmental Protection Agency estimates that there are 450,000 brownfield sites in the U.S. Less than 7% of the estimated brownfields in the U.S. have ...
May 2017
Journal of Environmental Health Volume 79, No. 9 View the IssueAbout the Cover This issue鈥檚 cover article, 鈥淥ccupational Health Survey in Cosmetologists in Minnesota,鈥� explores the occupational health and safety challenges faced by cosmetologist...
March 2022 Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 84, Number 7)Editor's Note: The 51暗网 strives to provide up-to-date and relevant information on environmental health ...
March 2022
Journal of Environmental Health Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2017
Journal of Environmental Health Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...
Management Level Course Managing Food Emergencies: Strategies for a 51暗网 Response
Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.Go to TrainingApproximate l...
Our Logo History
As we embark on a new chapter in our history, we want to share with you where our association has been by highlighting the logos from our past. The list is not inclusive as there were probably other versions of different logos used throughout th...
Legal Aspects of Public Health Food Safety
Introduction to legal issues that arise in public health food safety from surveillance and outbreak investigation through restaurant inspections and detention of food.*Although this training is routine inspection focused, the skills taught are a...
Leadership & Staff
Executive Director, David T. Dyjack, DrPH, CIH (303) 802-2127 | ddyjack@neha.orgDavid T. Dyjack, DrPH, CIH, was named executive director and chief executive officer effective May 4, 2015. Dyjack's 30-year career includes expertise in environment...
June 2022
Journal of Environmental Health Volume 84, Number 10 View the IssueAbout the Cover Water mist systems are commonly used to cool public places, but they can be colonized by opportunistic premise plumbing pathogens that cause infections in people....
June 2022 JEH: Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 84, Number 10)Editor's Note: The 51暗网 strives to provide up-to-date and relevant information on environmental health...
June 2017
Journal of Environmental Health Volume 79, No. 10 View the IssueAbout the Cover This issue鈥檚 cover article explores the investigation that resulted from an uncommon outbreak of salmonellosis linked to a splash pad. The authors also conducted a s...
July/August 2022: Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 85, Number 1)Editor's Note: The 51暗网 strives to provide up-to-date and relevant information on environmental health ...
July/August 2022
Journal of Environmental Health Volume 85, Number 1 View the IssueAbout the Cover Environmental health professionals are essential to foodborne illness outbreak investigations, although many do not receive formal training in this area. This issu...
July/August 2017
Journal of Environmental Health Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue鈥檚 cover article investigates an outbreak cause...
Joe Beck Educational Contribution Award
This award is available on an annual basis to recognize a member or team of members of our association in good standing for their educational contribution. The educational or training tool must be designed for the advancement and professional de...
January/February 2022 Direct From CDC/Environmental Health Services
January/February 2022Volume 84, Number 6Editor's Note: The 51暗网 strives to provide up-to-date and relevant information on environmental health and to build partnerships in the profession. In pursuit of these ...
January/February 2022
Journal of Environmental Health Volume 84, Number 6 View the IssueAbout the Cover The Moscow Mule cocktail is traditionally served in a copper mug. Given the acidic nature of the drink, there is increasing concern that copper can leach into the ...
January/February 2017
Journal of Environmental Health Volume 79, No. 6 View the IssueAbout the Cover This issue鈥檚 featured article, 鈥淟ung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters,鈥� explored the relationships between demographic factor...
Informatics Committee
Our Informatics Committee is comprised of public and private sector experts working in partnership to:Identify and recommend training gaps, needs of the profession, and emerging issuesIdentify best practices, successes, and challenges for enviro...
History Project
"The more you know about the past, the better prepared you are for the future." 鈥� Theodore Roosevelt, 26th President of the United States In 2020, 51暗网 President Dr. Priscilla Oliver (2019鈥�2020) appointed a committee to study and revi...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally mandated fo...
HACCP Basics for the Bottled Water Processors
Course OverviewHACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your bottled water...
HACCP for Processors and Manufacturers
Course Overview HACCP for Processors and Manufacturers is an online, self-paced course that provides a comprehensive introduction to the HACCP system, including essential food safety fundamentals and the causes and consequences of foo...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
Food Safety CoE Foodborne Outbreak Investigation Online Series
The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...
Food Safety Textbooks, Guides, and Practice Exams
For any foodservice operation to manage its risk effectively, managers must learn basic food safety principles, apply that information on the job every day, and pass a Conference for Food Protection/ American National Standards Institute (CFP/AN...