64 search results
Virtual Instructor-led Certified Professional 鈥� Food Safety (CP-FS)
Elevate your career and demonstrate your commitment to food safety excellence with our live online, instructor led training (vILT) Certified Professional 鈥� Food Safety (CP-FS) course that takes place over four days. Whether you鈥檙e preparing for ...
Workforce Disaster Resilience Training Workshop Using the 51暗网 Resilience Model
January 24, 8:30 AM - 4:30 pm ET Join us for the virtual 51暗网 Resilience Module (CRM)庐 Workshop from the Trauma Resource Center. This hands-on, biologically based program helps participants help themselves and others in ...
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
FSPCA Preventive Controls for Human Food v2.0 Part 2 (PCQI Training Course)
We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...
Environmental Public Health Disaster Readiness & Resilience Training
This comprehensive program equips environmental public health professionals with the critical skills needed to protect and promote health before, during, and following a disaster. ModulesThe training workshops include three comprehensive modules...
The NEPHIP Experience
We surveyed recent National Environmental Public Health Internship Program (NEPHIP) participants about their experiences with the program. By the Numbers100% of intern respondents reported that they acquired a practical understanding of what wo...
Virtual Instructor-led Certified Professional 鈥� Food Safety (CP-FS)
Elevate your career and demonstrate your commitment to food safety excellence with our live online, instructor led training (vILT) Certified Professional 鈥� Food Safety (CP-FS) course that takes place over four days. Whether you鈥檙e preparing for ...
HACCP Courses
Hazard Analysis and Critical Control Point (HACCP) Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from ra...
MASS FEED
The Model for Analysis, Sharing, and Standardizing Food Electronic Environmental Data (MASS FEED) model is a structure and dictionary of fields, tables, and relationships that describe key jurisdiction, facility, and violation data.The MASS FEED...
Environmental Health Assessment Guide and Form for Disaster Shelters During COVID-19
This CDC guidance and set of checklists is designed for emergency management planning and includes:Identifying the assessing agencyFacility detailsOccupant processingServices the facility providesArea to note immediate needsRecommended for emerg...
Responding to Chemical Incidents
This course is offered by the Tennessee Emergency Medical Services for Children. This course will support the user to recognize the signs, symptoms and treatment modalities for several chemical agents. This course includes: Pediatric decontamin...
FD112 FDA Food Code Course
Course OverviewThis free, four-day, virtual course prepares participants to:Identify the intent, design, and scope of the Food Code.Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food CodeExplain recommendations for water, plumbing, w...
Healthcare Coalition Engagement in COVID-19 Assessment
This resource lays out the healthcare concern associated with response, staffing and providing services during the pandemic. This includes: Field Project Officer Survey Analysis Environmental Scan Focus Groups Recommended for Environme...
FEMA Hurricane Pandemic Plan
This is a guide for hurricane response during a pandemic and contains: Hurricane Guide Hurricane Response Recommended use as a guide to train environmental public health professionals working with disaste...
Environmental Health Assessment Guide and Form for Disaster Shelters
Environmental public health (EPH) professionals play a key role in protecting the health and living environment of occupants of disaster shelters by conducting pre-occupancy and post-event assessments of these facilities. This health assessment ...
Disaster-Specific Memorandum of Understanding
This is an agreement to be used by federal, state, tribal, local, and territorial agencies to assist and define the relationship between and among agencies during disaster recovery efforts. This guide contains disaster-specific MOU instructions ...
Climate and Health Adaptation and Mitigation Program
The CHAMP program encourages local jurisdictions to progress toward meeting Healthy People 2030 objectives, promotes health equity by raising awareness of how climate change-associated environmental health hazards disproportionately ...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...
American Indian & Alaskan Native Toolkits
These tools and guides can be used to help support American Indian and Alaska Native environmental health agencies. Browse the list below to find funding opportunities, educational resources, and programmatic support.EPA Tribal Lead GuidebookEP...
FD218 Risk-Based Inspection Methods in Retail
Course OverviewThis workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.Regist...
FD215 Managing Retail Food Safety Course
Course OverviewThis course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments.Topics will include the "process approach" to HACCP, app...
Environmental Health Leadership Academy Testimonials
We surveyed past Environmental Health Leadership Academy (EHLA) participants about their experiences with this one-of-a-kind program. See what participants are saying about their experiences with the ELHA.By the Numbers95% of the respondents ind...
Environmental Health Leadership Academy Application
Application period for the 2026-2027 program is now open. If you are interested in joining this cohort, please complete the application form below. CostThe cost of the year-long program is $2,000.Need-based scholarships may be offered; requests ...
USGS Water Data
Collection of water resources data from 1.9 million sites located in all 50 states and various U.S. territories.USGS Water DataResource Type: Open DataSource Description: The USGS works with partners to monitor, assess, conduct targeted research...
United States Census Bureau
Provides facts and figures about U.S. residents, economy, and locations.United States Census BureauResource Type: Open Data...
Public Health Informatics Fellowship
Fellowship program providing on the job training in information science, computer science, and information technology to enhance the public health informatics workforce and solve problems domestically and abroad.Public Health Informatics Fellows...
Post-Hurricane Health & Safety Work Partnership
Improving Public Health, Child Care, and Safety in Puerto Rico and the U.S. Virgin IslandsThe 51暗网 (51暗网) has been selected to work on a series of post-hurricane projects in the U.S. Virgin Islands (USVI), Pu...
Outbreak Database
This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A., Campylbacter, and other pathogens.Outbreak DatabaseResource Type: Open DataAuthor: Marler Clark...
Open Standards for Data
Online guidebook to help users create, develop, and adopt standards for open data.Open Standards for DataResource Type: Open DataSource Description: Open standards for data are reusable agreements that make it easier for people and organizations...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
National Outbreak Reporting System
The National Outbreak Reporting System (NORS) supports outbreak reporting by partners in local, state, and territorial public health agencies.National Outbreak Reporting SystemResource Type: Open DataAuthor: CDC...
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
NCEZID's mission is to reduce illness and death associated with emerging and zoonotic infectious diseases and to protect against the unintentional or intentional spread of infectious diseases.National Center for Emerging and Zoonotic Infectious ...
Joint Public Health Informatics Taskforce
Coalition of nine national public health associations that help federal public health agencies build modern information systems by identifying synergistic opportunities, building national consensus, and ensuring a complete perspective on nationa...
Indiana Map
Collection of publicly available geographic information system (GIS) map data in Indiana.Indiana MapResource Type: Open DataSource Description: Publicly available collection of Indiana geographic information system (GIS) map data...
Indiana DNR Well Record Database
Website listing data from over 400,000 water wells drilled in Indiana.Indiana DNR Well Record DatabaseResource Type: Open DataSource Description: Records of over 400,000 water wells drilled in Indiana...
Healthy Pets, Healthy People
CDC list of outbreaks of human infections linked to contact with animals and animal products in the United States.Healthy Pets, Healthy PeopleResource Type: Federal ToolsAuthor: CDC...
HealthData
Warehouse of health datasets from several agencies within the Department of Health and Human Services, including the Centers for Disease Control and Prevention and the National Institutes of Health.HealthDataResource Type: Open Data...
Health Map
Mapping system showing real-time intelligence on a broad range of emerging infectious diseases, the system organizes and disseminates information about emerging diseases in nine languages to facilitate the early detection of public health threat...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally mandated fo...
HACCP Basics for the Bottled Water Processors
Course OverviewHACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your bottled water...
HACCP for Processors and Manufacturers
Course Overview HACCP for Processors and Manufacturers is an online, self-paced course that provides a comprehensive introduction to the HACCP system, including essential food safety fundamentals and the causes and consequences of foo...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
Foodborne Outbreak Online Database Tool
Online interactive tool developed by the CDC to find statistics from previous foodborne associated outbreaks in the United States. Outbreak information is searchable by location, year, implicated food, and etiology.Go to Tool Approximate Le...
Food Safety CoE Foodborne Outbreak Investigation Online Series
The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...
Foodborne Disease Outbreak Surveillance System
The Foodborne Disease Outbreak Surveillance System (FDOSS) collects information from state and local health departments about foodborne disease outbreaks. Outbreaks are occurrences in which two or more people get the same illness from the same c...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...